Georgetown Meetings & Events

Event planners, let’s take some the stress out of planning a special event by taking a step ahead and using some of the vendors in our event market place below.

Choose a Caterer

Aimee Huard
Hoya Hospitality Catering
M: 773.469.8836
huard-aimee@aramark.com

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Jenn Lynch
Account Executive
Phone: 703.769.7348
jlynch@designcuisine.com

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Michael Medina
Owner, Medina Cuisine
michael@medinacuisine.com
1.888.400.7087 x2001 office | 1.703.227.7142 fax

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Tracy Toth
Account Manager
C. 202 439 4019  
P. 703 820 2028  
F. 703 820 2054
Tracy@maineventcaterers.com

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Occassion Caterers

Gianna Baccala
Sales Associate
e: gbaccala@occasionscaterers.com
o: 202.454.7845 | m: 202.302.9850

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Laura Calderone
Owner/Culinary Catalyst
301.448.9446
lcalderone@relishcateringdc.com

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Christine Callahan
Senior Event Designer
Main 301.652.1515
Direct 301.907.3726
ccallahan@ridgewells.com

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R. Blair Downing
Account Executive
o: 301.839.6900
c: 202.438.3487
bdowning@susangage.com

Choose Off-Campus Space

Choose On-Campus Space

GEMS

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Rebecca Dobbins | Aramark | Sales Manager | Georgetown University Hotel and Conference Center
3800 Reservoir Road, NW, Washington, DC 20057
Working Remotely, M: 301.213.1881
dobbins-rebecca@aramark.com

Choose Event Audio

Antean Logo

Sean R. Floyd
Owner, CEO of Antean Technology, LLC
703-408-7870
seanfloyd@anteantech.com

Choose Event Technology

CVENT logo

Jason Vasas
Account Manager
703-226-3522

Choose Other Event Options

Moe Hansen
Vice President
202-518-0333 
moe@abestrans.com

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Schuyler Huyck
Team Director
C: 240-832-0208 | O: 301-604-2334
shuyck@selecteventgroup.com