Partnerships

The University has established a number of long-term, competitively awarded preferred suppliers for goods and services to the University. These agreements are competitively negotiated to streamline the purchasing process and achieve the best value for the University by consolidating expenditures with fewer suppliers.

Scroll Down to See Who Our Partners Are

Audio Visual

Sean R. Floyd
Owner, CEO of Antean Technology, LLC
703-408-7870
seanfloyd@anteantech.com

Catering

Aimee Huard
Hoya Hospitality Catering
M: 773.469.8836
huard-aimee@aramark.com

Jenn Lynch
Account Executive
Phone: 703.769.7348
jlynch@designcuisine.com

Michael Medina
Owner, Medina Cuisine
michael@medinacuisine.com
1.888.400.7087 x2001 office | 1.703.227.7142 fax

Tracy Toth
Account Manager
C. 202 439 4019  
P. 703 820 2028  
F. 703 820 2054
Tracy@maineventcaterers.com

Laura Calderone
Owner/Culinary Catalyst
301.448.9446
lcalderone@relishcateringdc.com

Christine Callahan
Senior Event Designer
Main 301.652.1515
Direct 301.907.3726
ccallahan@ridgewells.com

R. Blair Downing
Account Executive
o: 301.839.6900
c: 202.438.3487
bdowning@susangage.com

Custom Print

John Brown
(703)-751-3611
jbrown@morevang.com

James Byles
President
W. 202-862-3512
jbyles@washingtonian.com

Office Supplies

Paul Mouser
Key Account Manager
6095 Marshalee Dr. Suite 100
Elkridge, MD 21075
P: 410 567-2334
Paul.Mouser@staples.com

Signage

Tents

Schuyler Huyck
Team Director
C: 240-832-0208 | O: 301-604-2334
shuyck@selecteventgroup.com